boogomatic barbecue

Mix together:

• 7½ oz can of tomato sauce
• ¼ cup ketchup
• ¼ cup brown sugar, packed
• 2 tbsp soy sauce
• 2 tbsp frozen concentrated orange juice
• 2 tbsp vinegar
• 2 tbsp worcestershire sauce
• 2 tbsp louisiana hot sauce
• ½ tsp salt
• 1 tsp pepper
• ¼ tsp garlic powder

Mix all ingredients together in a bowl.

Place parboiled or pre-browned beef short ribs, or chicken, in a large cassarole dish.

Pour mixture over meat.

Cover and bake at 350°.

Bake ribs 2½ to 3 hours,Chicken 1½ to 1¾ hours.

Makes 4-6 servings

Created May 01, 2001 | back | boogomatic_© | print | Updated December 31, 2002