CHIPA GUAZO

(South American recipe)

• 4 eggs
• 2 cans cream corn (3 cups)
• 1 cup corn flour
• pinch of salt
• ½ cup oil
• 2 cups shredded cheese (cheddar or mozzarella)
• 1 large onion
• 2 tsp baking powder
• ½ cup milk

Mix together eggs, cream corn, corn flour, salt, oil, baking powder and cheese. Fry minced onion in oil and add to above ingredients. Mix well with milk. Pour into a greased baking dish and bake at 350°F for about 1 hour or until golden brown. Let cool a little and enjoy with your meat dish or salad or both.

6-8 servings

Created June 02, 2001 | back | boogomatic_© | print | Updated December 31, 2002