Norwegian Flat Bread
2 c. Mashed potatoes
½ tsp. salt
3 tbsp butter - big measure(Chill above before adding flour)
1 c. Flour - ½ mixed in dough and remainder used for rolling.
Take a piece of dough and roll as for pie crust - rolling as thin as
Bake on pancake griddle until light brown.
Butter lightly, sprinkle with sugar, roll and enjoy!
Created June 03, 2001 | back | boogomatic© | print | Updated December 31, 2002