LEFSE

Norwegian Flat Bread

• 2 c. Mashed potatoes
• ½ tsp. salt
• 3 tbsp butter - big measure(Chill above before adding flour)
• 1 c. Flour - ½ mixed in dough and remainder used for rolling.

Take a piece of dough and roll as for pie crust - rolling as thin as possible.
Bake on pancake griddle until light brown.

Butter lightly, sprinkle with sugar, roll and enjoy!

Created June 03, 2001 | back | boogomatic_© | print | Updated December 31, 2002