SOTTE SUPPE

Grandma M's Norwegian Sweet Soup

• 1 cup Pitted dried prunes
• 1 cup Dried apricots
• ¼ cup Raisens
• ½ lemon sliced nice and thin
• 3 - 4 cinnamon sticks (optional)
• ¼ cup sugar
• 3 tbsp quick cooking tapioca
• 1 cup Pared cubed apples

Combine all ingredients except apples and cinnamon sticks in 3 qt saucepan and add 6 cups water and bring to a boil. Reduce heat and simmer for 20 min or until fruit is tender and tapioca is cooked - stirring occasionally.

Add apple cubes and cinnamon sticks. Simmer covered until apple is cooked (about 5 min), remove cinnamon.

Serve warm or cold

Created May 06, 2001 | back | boogomatic_© | print | Updated December 31, 2002